http://patissier02.skyrock.com/recettes diversesdaily12007-05-22T14:50:09Zpatissier022007-05-22T14:50:09Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/6a637b50/l/0Lpatissier0A20Bskyrock0N0C9250A85630A0Etitre0E30Bhtml/story01.htmMERINGUE<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6a637b50/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1784904528/u/0/f/437763/c/32256/s/1784904528/a2.htm"><img src="http://da.feedsportal.com/r/1784904528/u/0/f/437763/c/32256/s/1784904528/a2.img" border="0"/></a>http://patissier02.skyrock.com/925085630-titre-3.htmlpatissier02Skyrock Blog2007-05-22T14:50:09Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/5a5611ae/l/0Lpatissier0A20Bskyrock0N0C9249971480Epain0Ea0Ela0Egrecque0Bhtml/story01.htm1000 g de farine 70 g de levure 600 g de lait 6 oeufs 350 g de beurre 10 g de sel 100 g de sucre 5 g de cannelle procédé de fabrication Préparez une pâte levain...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5a5611ae/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1515590062/u/0/f/437763/c/32256/s/1515590062/a2.htm"><img src="http://da.feedsportal.com/r/1515590062/u/0/f/437763/c/32256/s/1515590062/a2.img" border="0"/></a>http://patissier02.skyrock.com/924997148-pain-a-la-grecque.htmlpatissier02Skyrock Blog2007-05-22T14:09:01Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/6ff84033/l/0Lpatissier0A20Bskyrock0N0C9249753320Epain0Elegeois0Bhtml/story01.htm200 g de farine 80 g de beurre 70 g de sucre 4 jaunes 1 cl de rhum procédé de fabrication Faire avec la farine une fontaine sur marbre. Déposez au centre: le sucre,...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6ff84033/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1878540339/u/0/f/437763/c/32256/s/1878540339/a2.htm"><img src="http://da.feedsportal.com/r/1878540339/u/0/f/437763/c/32256/s/1878540339/a2.img" border="0"/></a>http://patissier02.skyrock.com/924975332-pain-legeois.htmlpatissier02Skyrock Blog2007-05-22T13:55:39Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/3a3d61de/l/0Lpatissier0A20Bskyrock0N0C9249565320Epain0Ed0Eepices0Bhtml/story01.htm500 g de farine seigle 350 g de miel 150 g de sucre 5 g de sel 2 g de Carlo ammoniaque 10 cl de lait procédé de fabrication Faire fondre le sucre dans le lait...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3a3d61de/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/977101278/u/0/f/437763/c/32256/s/977101278/a2.htm"><img src="http://da.feedsportal.com/r/977101278/u/0/f/437763/c/32256/s/977101278/a2.img" border="0"/></a>http://patissier02.skyrock.com/924956532-pain-d-epices.htmlpatissier02Skyrock Blog2007-05-22T13:44:34Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/5f46cf7e/l/0Lpatissier0A20Bskyrock0N0C9249313560Epain0Ede0Emie0Bhtml/story01.htm275 g d'eau 500 g de farine 10 g de sel 15 g de sucre 30 g de levure 100 g de beurre 1 oeuf procédé de fabrication Délayez le sucre, le sel, la levure, l'oeuf et...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5f46cf7e/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1598476158/u/0/f/437763/c/32256/s/1598476158/a2.htm"><img src="http://da.feedsportal.com/r/1598476158/u/0/f/437763/c/32256/s/1598476158/a2.img" border="0"/></a>http://patissier02.skyrock.com/924931356-pain-de-mie.htmlpatissier02Skyrock Blog2007-05-22T13:28:49Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/3456bcfe/l/0Lpatissier0A20Bskyrock0N0C9249212840Etitre0E20Bhtml/story01.htmPAIN<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3456bcfe/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/878099710/u/0/f/437763/c/32256/s/878099710/a2.htm"><img src="http://da.feedsportal.com/r/878099710/u/0/f/437763/c/32256/s/878099710/a2.img" border="0"/></a>http://patissier02.skyrock.com/924921284-titre-2.htmlpatissier02Skyrock Blog2007-05-22T13:22:28Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/232399eb/l/0Lpatissier0A20Bskyrock0N0C92490A53880Efeuilletage0Egalette0Edes0Erois0Bhtml/story01.htm1000 g de farine 30 g de sel 1/2 d'eau 750 d de beurre procédé de fabrication Détrempe: disposez la farine en fontaine, mélangez au centre les 50 g de beurre, le sel...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/232399eb/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/589535723/u/0/f/437763/c/32256/s/589535723/a2.htm"><img src="http://da.feedsportal.com/r/589535723/u/0/f/437763/c/32256/s/589535723/a2.img" border="0"/></a>http://patissier02.skyrock.com/924905388-feuilletage-galette-des-rois.htmlpatissier02Skyrock Blog2007-05-22T13:14:31Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/463f176f/l/0Lpatissier0A20Bskyrock0N0C9248649220Efeuilletage0Eviennois0Bhtml/story01.htmDETREMPE 650 g de farine 50 g de beurre 10 g de sucre 15 g de sel 2 jalines 200 g de lait 150 g d'eau 20 g de rhum TOURAGE 1000 g de beurre 350 g de farine...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/463f176f/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1178539887/u/0/f/437763/c/32256/s/1178539887/a2.htm"><img src="http://da.feedsportal.com/r/1178539887/u/0/f/437763/c/32256/s/1178539887/a2.img" border="0"/></a>http://patissier02.skyrock.com/924864922-feuilletage-viennois.htmlpatissier02Skyrock Blog2007-05-22T12:52:13Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/47a1553b/l/0Lpatissier0A20Bskyrock0N0C9248532460Etitre0E10Bhtml/story01.htmFEUILLETAGE<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/47a1553b/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1201755451/u/0/f/437763/c/32256/s/1201755451/a2.htm"><img src="http://da.feedsportal.com/r/1201755451/u/0/f/437763/c/32256/s/1201755451/a2.img" border="0"/></a>http://patissier02.skyrock.com/924853246-titre-1.htmlpatissier02Skyrock Blog2007-05-22T12:39:02Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/dfed87/l/0Lpatissier0A20Bskyrock0N0C924845480A0Epate0Ea0Ebaba0Bhtml/story01.htm125 g de farine 2 oeufs 5 cl de lait 7 g de levure 50 g de beurre 10 g de sucre 5 g de sel procédé de fabrication Mettre la levure, le sel, le sucre, les oeufs, le...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/dfed87/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/14675335/u/0/f/437763/c/32256/s/14675335/a2.htm"><img src="http://da.feedsportal.com/r/14675335/u/0/f/437763/c/32256/s/14675335/a2.img" border="0"/></a>http://patissier02.skyrock.com/924845480-pate-a-baba.htmlpatissier02Skyrock Blog2007-05-22T12:34:01Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/53ee8a29/l/0Lpatissier0A20Bskyrock0N0C9248369420Epate0Esucree0Bhtml/story01.htm500 g de farine 200 g de sucre 200 g de beurre 2 oeufs 10 g de levure chimique procédé de fabrication Disposer la farine en fontaine. Mélangez au milieu beurre,...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/53ee8a29/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1408141865/u/0/f/437763/c/32256/s/1408141865/a2.htm"><img src="http://da.feedsportal.com/r/1408141865/u/0/f/437763/c/32256/s/1408141865/a2.img" border="0"/></a>http://patissier02.skyrock.com/924836942-pate-sucree.htmlpatissier02Skyrock Blog2007-05-22T12:28:31Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/46f60799/l/0Lpatissier0A20Bskyrock0N0C924830A9460Epate0Ea0Epetit0Epain0Bhtml/story01.htm500 g de farine 10 g de sel 50 g de sucre 15 g de levure 1 oeuf 1/4 de lait 150 g de beurre procédé de fabrication Mettre le sel, le sucre, les oeufs, la levure...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/46f60799/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1190528921/u/0/f/437763/c/32256/s/1190528921/a2.htm"><img src="http://da.feedsportal.com/r/1190528921/u/0/f/437763/c/32256/s/1190528921/a2.img" border="0"/></a>http://patissier02.skyrock.com/924830946-pate-a-petit-pain.htmlpatissier02Skyrock Blog2007-05-22T12:24:35Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/34ecb34/l/0Lpatissier0A20Bskyrock0N0C924819110A0Epate0Ebrioche0Bhtml/story01.htm500 g de farine 10 g de sel 50 g de sucre 15 g de levure 6 oeufs 300 g de beurre procédé de fabrication Mettre dans la cuve du batteur la levure. Les oeufs délayer...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/34ecb34/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/55495476/u/0/f/437763/c/32256/s/55495476/a2.htm"><img src="http://da.feedsportal.com/r/55495476/u/0/f/437763/c/32256/s/55495476/a2.img" border="0"/></a>http://patissier02.skyrock.com/924819110-pate-brioche.htmlpatissier02Skyrock Blog2007-05-22T12:17:42Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/211abdf2/l/0Lpatissier0A20Bskyrock0N0C8948956460Epate0Ebrisee0Bhtml/story01.htm1000 g de farine 300 g d'eau 20 g de sel 60 g de sucre 600 g de beurre procédé de fabrication Emiettez finement farine et beurre à la main ou au batteur mélangeur....<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/211abdf2/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/555400690/u/0/f/437763/c/32256/s/555400690/a2.htm"><img src="http://da.feedsportal.com/r/555400690/u/0/f/437763/c/32256/s/555400690/a2.img" border="0"/></a>http://patissier02.skyrock.com/894895646-pate-brisee.htmlpatissier02Skyrock Blog2007-05-12T12:52:33Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/5fb660e2/l/0Lpatissier0A20Bskyrock0N0C8916564540Epate0Ea0Echoux0Bhtml/story01.htm1/2 L d'eau 250 g de beurre 400 g de farine 5 g de sel 10 g de sucre 12 oeufs Procédé de fabrication Faite bouillir: eau, beuure, sel, et le sucre. Retirez du feu,...<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5fb660e2/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/1605787874/u/0/f/437763/c/32256/s/1605787874/a2.htm"><img src="http://da.feedsportal.com/r/1605787874/u/0/f/437763/c/32256/s/1605787874/a2.img" border="0"/></a>http://patissier02.skyrock.com/891656454-pate-a-choux.htmlpatissier02Skyrock Blog2007-05-22T12:17:59Zfrhttp://rss.feedsportal.com/c/32256/f/437763/p/1/s/26dc9019/l/0Lpatissier0A20Bskyrock0N0C886478110A0Etitre0Bhtml/story01.htmLES PATES<img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/26dc9019/mf.gif' border='0'/><br/><br/><a href="http://da.feedsportal.com/r/651989017/u/0/f/437763/c/32256/s/651989017/a2.htm"><img src="http://da.feedsportal.com/r/651989017/u/0/f/437763/c/32256/s/651989017/a2.img" border="0"/></a>http://patissier02.skyrock.com/886478110-titre.htmlpatissier02Skyrock Blog2007-05-22T12:06:55Zfr